生豆 - コロンビア・ウイラ・カフェ・ピタヤ – HOOP COFFEE STORE

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生豆 - コロンビア・ウイラ・カフェ・ピタヤ

生豆 - コロンビア・ウイラ・カフェ・ピタヤ

生産者について
https://typica.coffee/ja/narratives/producers/coffee-quest-colombia/

品名 : 生豆 - コロンビア・ウイラ・カフェ・ピタヤ

原材料 : コーヒー豆
生産国 : Colombia
生産エリア : Huila
生産者 : Café Pitaya
標高：1650-2200
品種 : Castillo, Colombia, Caturra
精製方法 : Washed

賞味期限 :
豆のまま　到着後1ヵ月程度
挽いた状態到着後1週間程度

保存方法 : 直射日光は避け、常温で保管してください。

使用上の注意 : 開封後は、お早めにご賞味ください。

製造者 : HOOP
大阪府大阪市中央区南船場4-7-15 TAG南船場ビル B1F

焙煎後、ご準備でき次第送らせていただきます。

HOOPが掲げる10万店構想の一歩としての生豆販売、想いを詳しくご紹介しています。

記事を読む

¥660

Chocolate, Caramelized, Grapefruit, Apple

数量

Rendering loop-subscriptions

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焙煎豆はこちら

コロンビア・ウイラ・カフェ・ピタヤ

生豆 - コロンビア・ウイラ・カフェ・ピタヤ

生産者について
https://typica.coffee/ja/narratives/producers/coffee-quest-colombia/

品名 : 生豆 - コロンビア・ウイラ・カフェ・ピタヤ

原材料 : コーヒー豆
生産国 : Colombia
生産エリア : Huila
生産者 : Café Pitaya
標高：1650-2200
品種 : Castillo, Colombia, Caturra
精製方法 : Washed

賞味期限 :
豆のまま　到着後1ヵ月程度
挽いた状態到着後1週間程度

保存方法 : 直射日光は避け、常温で保管してください。

使用上の注意 : 開封後は、お早めにご賞味ください。

製造者 : HOOP
大阪府大阪市中央区南船場4-7-15 TAG南船場ビル B1F

焙煎後、ご準備でき次第送らせていただきます。

HOOPが掲げる10万店構想の一歩としての生豆販売、想いを詳しくご紹介しています。

記事を読む

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