ケニア・二エリ・マガンジョ – HOOP COFFEE STORE

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生産者について
https://typica.coffee/ja/narratives/producers/rockbern/

品名 : ケニア・二エリ・マガンジョ

原材料 : コーヒー豆
生産国 : Kenya
生産者名 : Maganjo Coop
生産地方 : Nyeri
生産地区 : Nyeri
標高 : 1800
グレード : AA
品種 : SL 28, SL 34, Batian, Ruiru 11
精製方法 : Washed

賞味期限 :
豆のまま　到着後1ヵ月程度
挽いた状態到着後1週間程度

保存方法 : 直射日光は避け、常温で保管してください。

使用上の注意 : 開封後は、お早めにご賞味ください。

製造者 : HOOP
大阪府大阪市中央区南船場4-7-15 TAG南船場ビル B1F

焙煎後、ご準備でき次第送らせていただきます。

¥3,100

Dried fruit, Orange, Chocolate, Black Tea, Honey

数量

Rendering loop-subscriptions

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生産者について
https://typica.coffee/ja/narratives/producers/rockbern/

品名 : ケニア・二エリ・マガンジョ

原材料 : コーヒー豆
生産国 : Kenya
生産者名 : Maganjo Coop
生産地方 : Nyeri
生産地区 : Nyeri
標高 : 1800
グレード : AA
品種 : SL 28, SL 34, Batian, Ruiru 11
精製方法 : Washed

賞味期限 :
豆のまま　到着後1ヵ月程度
挽いた状態到着後1週間程度

保存方法 : 直射日光は避け、常温で保管してください。

使用上の注意 : 開封後は、お早めにご賞味ください。

製造者 : HOOP
大阪府大阪市中央区南船場4-7-15 TAG南船場ビル B1F

焙煎後、ご準備でき次第送らせていただきます。

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